Ingredients:

Serves 6

• Rotisserie Chicken, canned chicken, or sliced turkey or chicken breast
• Shredded cheese
• Green onions (chopped)
• Salsa
• Tortillas (soft) (substitute: corn or rice tortillas)
• Optional - onion, sun-dried tomatoes, bell pepper, diced tomato - go wild!

Procedure:

1. Place tortilla in pan and sprinkle cheese over it.
2. Place meat over it.
3. Add onions.
4. Fold over tortilla and flatten with spatula. Cook until underside is brown then flip and brown other side.
5. Cover with salsa and eat.