Ingredients:

• 4 large eggs
• 2/3 cup milk 
• 2 teaspoons cinnamon
• Pinch nutmeg
• 8 thick slices slightly stale Italian bread ¾ inch
• 2 tablespoons melted butter or neutral oil
• Maple syrup, butter, fruit, and confectioners’ sugar for serving

Procedure:

1. Whisk together eggs, milk, cinnamon, and nutmeg in a medium bowl. 
2. Add in any other spices or seasonings at this time; you can add a pinch of ground cardamom or allspice if you like for an extra touch.
3. Whisk egg mixture until well blended and pour into a wide shallow bowl or cake pan.
4. Place each slice of bread into egg mixture, immersing bread and allowing it to soak for 1 minute.
5. Melt butter in a large skillet over medium-high.
6. Lift bread from egg mixture, letting excess egg drip off before placing bread in skillet.
7. Fry French toast until browned on one side, about 2 minutes. Flip and brown on other side, about 2 minutes.
8. Repeat with remaining bread.
9. Serve French toast hot with butter, maple syrup, and/or fresh berries or other fruit.
10. Dust with confectioners’ sugar if desired.

Ingredients:

• Bacon (1lb per 5-6 people)
• Eggs (2 per person)
• Butter 
• Salt
• Pepper
• Loaf of bread(optional)

Procedure:

1. Place the slices of bacon in the pan over medium-high heat. You don't want to crowd the bacon slices. If your bacon is spattering all over, the heat is too high.
2. Cook your bacon, turning it every couple of minutes until it reaches the crispiness you desire.
3. Drain the bacon on a plate layered with paper towels.
4. Once all the bacon is cooked, turn your heat down to medium-low. Don't drain the bacon fat. You are going to fry your eggs in the bacon grease.Keep a small bowl of bacon fat in your refrigerator to be sure you have enough bacon fat to fry the eggs.
5. You want about 1/4 inch of fat in the pan.
6. Use a slotted spatula to remove the eggs from the pan and then blot each egg with a paper towel before putting it on the plate. That way very little of the fat is actually served with the eggs.
7. Serve with toast

Ingredients:

• Flour Tortillas
• 1 red bell pepper
• Mushrooms
• 1 large can refried beans
• SPAM or Canned chicken
• 2 onions
• jalapeño 
• vegetable oil
• seasonings of choice

Procedure:

1. Dice onion and pepper
2. wash and slice mushrooms
3. heat oil in skillet, add onions and pepper, sprinkle with salt
4. in separate pan, heat refried beans 
5. sautée 8 minutes, add mushrooms and protein 
6. sautée together adding seasoning, until mushrooms are done 
7. To Serve: lightly toast tortilla in clean skillet or griddle, add beans and mushroom mix, optionally add diced jalapeño. Fold, eat, enjoy life.

Ingredients:

• 1 Cup of all purpose flour
• 1 Cup of Sugar
• 2 cans of fruit cocktail with the juice
  

Procedure:

1. Mix all together.
2. Stir well and put in a greased baking pan
3. Bake at 350 for 45 mins.
   

Ingredients:

• Buns - Split-top are the BEST buns, but, you do you.
• Hot Dogs - BEEF, yo. Nathan's or the Kirkland beef, have some pride. Vienna Beef, natch, are the best choice.
• Mustard, relish, sport peppers, tomato slices as desired
• UNDER NO CIRCUMSTANCES SHOULD KETCHUP BE APPLIED TO HOTDOGS. SEVERE CONSEQUENCES INCLUDING CLINT EASTWOOD COMING TO CAMP AND EXPLAINING IN DETAIL THAT NO ONE, ABSOLUTELY NO ONE, SHOULD PUT KETCHUP ON A HOT DOG.

Procedure:

1. Heat Dogs on grill or flattop, rotating to make sure all sides are cooked.
2. While cooking dogs, toast buns
3. Put hot dog into bun, add your choice of condiments
4. If you just put ketchup on the hot dog, immediately throw it away, and call your mother. Tell her you are a bad person and need help.

Ingredients:

Serves 6

• 1 dozen Eggs
• 12 links sausage
• butter
• salt
• pepper
• optional - milk/cream or olive oil

Needs skillet
Can use campfire or stove

Procedure:

1. heat skillet
2. add links and enough water to just cover links skillet, simmer for 6-8 minutes
3. drain water and remove link
4. add oil or butter, sear sausages rolling to get all sides